Fresh produce and local specialties are the order of the day in this restaurant with a particularly relaxing atmosphere and its own pool. The Le Relax Hotel and Restaurant has many reasons to visit, making it a must-visit for an unforgettable Seychelles holiday. Le Duc de Praslin is well-known by locals as a gourmet restaurant. Dine in understated settings of eloquent opulence. The l'Archipel Hotel restaurant serves up a choice of Creole dishes and international delicacies, as well as a beautiful view of the Cote d'Or bay. This open restaurant, located in a lush orchid garden with its own fish pond, benefits from a really romantic atmosphere. All Rights Reserved. Enjoy whatever your heart desires, including spaghetti, lobster in whiskey sauce, spicy prawns, curries, fish and meat dishes, and lots more besides. Seafood is ubiquitous and most places will cater to international tastes, as well as local Creole Lots of different dishes are prepared using the delicious home-made chutney, while there are also fish and meat dishes on the menu. This restaurant is unique for being built around the trunk of a mango tree. The traditional Seychelles cuisine, excellent international meals, and the seafood dishes on offer here are all fantastic. The ideal spot to relax and enjoy a cocktail or light meal with friends and family. In a relaxing atmosphere, guests can enjoy delicious dishes here, ensuring a wonderful evening. - Every Monday, Thursday, and Friday: evening meal under the stars, from 5pm. The Lazare Picault Restaurant offers light meals such as salads, fruit salads or omelettes as well as a selection of alcoholic and non-alcoholic drinks. The bar also offers a great selection of drinks. There is also live music on offer twice each week. Enjoy fresh fruit-juice, snacks, and Creole cuisine on request, including the well-loved octopus salad. Enjoy a variety of cultural flavours and seasonings in the menus, which change every evening. These delicacise can also be enjoyed at the pool by candlelight. A fine a la carte menu is complimented by a comprehensive daily changing specialty list. This elegant restaurant is located on the estate of the Relais and Chateaux, and offers an incredible view of the surrounding island and the ocean. This website uses cookies to enhance your browser experience. The "Les Lauriers" restaurant offers a typical Creole buffet in the evening with grilled fish and meat specialities, various salads and curries and delicious desserts.
In terms of cuisine, the restaurant serves up numerous fish dishes, as well as local seafood. Enjoy fish dishes and other culinary delights, or simply enjoy a cocktail at the bar. This pizzeria is well-known across the island, including by the locals themselves. Non-guests must reserve at the Legend Restaurant, but it's well worth it, as the variety of dishes here is extensive. La Plage is located on one of the most beautiful beaches in the Seychelles, Beau Vallon on Mahé. Not your typical traditional creole cuisine, but a lighter interpretation. There are also delicious cocktails on offer, while the prices range from average to higher than average for the island of Praslin. Kempinski Seychelles Resort's celebrated fine-dining restaurant, L'Indochine, serves an incredible selection of fusion cuisine inspired by the exquisite flavours of the Indian Ocean rim. The restaurant is being co-managed by Roy Fonseka, the son of the late Mrs. Fonseka, and his life-long partner Guyto Mondon, who are both focused on maintaining the tradition and culture of Marie-Antoinette set by the late owner, who was among the first group of women to be added in the Seychelles Women Hall of Fame, for her contribution to the development of tourism in Seychelles.
It has been serving up delicious Creole cuisine since it opened its doors in 1972, unleashing its rustic living-room atmosphere on the world. Enjoy whatever your heart desires, from salads to burgers, sushi to meat and fish dishes, soups and cakes. The house specialties include Grilled Lobster with Garlic Butter and Creole Chicken Curry with Green Papaya Chutney. Le Reduit is a real insiders' tip and is largely frequented by locals.